Site Home >> About Us >> Place Your Link >> Privacy Policy >> ToS >> Add Your Article
Search:   
theartcircle.com theartcircle.com
Add Url
 

Society & Issues

Investment & Finance

Shopping & Auction

Politics & Government

Self Help

Fashion & Relationships

Academics & Learning

Property & Estate

Drink & Food

Computers & Networking

Issues & News

Travel & Vacation

Technology & Science

Online & Indoor Games

Business & Commerce

Sports & Adventure

Teens & Children

Recreation & Entertainment

Automotive

Hygiene & Health

Home Family & Garden

Art & Creative

Employment & Careers

Medical Care

 

Site Home » Drink & Food » Recipes
 

Holiday Appetizers Made Easy

 
Author: Stacey Moore
The busyness of the holiday season can be felt in crowded shopping malls and post offices, and all around town. Adding to the hustle and bustle is the often time-consuming demand of holiday meal preparation- something that, according to culinary expert Lena Cutler, doesn't have to be as complicated as you may think.

"Feeling time-crunched during the holidays is typical, especially if you are in charge of hosting a party for family or friends, or tasked with bringing an appetizer to a holiday shindig," said Cutler. "But there are many simple solutions that not only taste wonderful and will have people thinking you spent hours in the kitchen, but are also quick and easy to prepare."

Cutler suggests making food that can be prepared in advance, like the Festive Salmon Dip below, and using canned or pouched seafood as a way to add unique flavors.

Festive Salmon Dip

Ingredients:

1 8-oz. package softened cream cheese

1/2 cup sour cream

3 Tablespoons minced green onions

11/2 Tablespoons each: prepared horseradish and chopped fresh dill

1 Tablespoon fresh-squeezed lemon juice

1 teaspoon Creole seasoning

1 7.1-oz. pouch Chicken of the Sea? Premium Skinless & Boneless Pink Salmon Pouch

OR

2 3.0-oz. pouches Chicken of the Sea Premium Skinless & Boneless Pink Salmon Pouch

1/3 cup minced red bell pepper

Fresh cut vegetables, crackers and/or toasted baguette slices

Directions:

Using an electric mixer, cream the cheese until smooth. Add sour cream, onions, horseradish, dill, lemon juice and Creole seasoning; mix until just blended. Gently flake and fold in Chicken of the Sea Salmon and bell pepper. Serve immediately or cover and refrigerate up to three days. Makes approximately 10 (2-oz. each) servings. Preparation Time: 10 minutes

Serving Suggestion:

Garnish with whips of chives or fresh herbs. This dip is perfect as a spread on green and purple Belgian endive leaves.

Author Bio:

Products that earn the ENERGY STAR prevent greenhouse gas emissions by meeting strict energy efficiency guidelines set by the U.S. EPA and DOE. For more information about ENERGY STAR, visit www.energystar.gov. Using energy efficiently at home can be as easy as changing a light bulb.

You can search for this article using: Holiday Appetizers Made Easy, Drink & Food, Recipes, low calorie & vegetarian recipes
 
 
 

Related Articles

 
Confused About Seafood Choices?
 
Healthy Eating Tip - Foods To Help You Look Younger
 
Foods For Effective Colon Cleansing
 
Tasty Low Calorie Recipes
 
Any Whey Protein Guide
 
Recipe - Just Desserts, Puddings Galore
 
Rediscovering Grilled Pizza
 
What??s So Great About A George Foreman Grill?
 
Is Organic the Way Forward?
 
Freezable Breakfast Tacos - Easy Breakfast Idea
 
 
 
Site Home >> Privacy Policy >> ToS
Copyright © 2006-2008 www.theartcircle.com - All Rights Reserved.